Chef in Chicago, Illinois

My name is Chef Jeremy Loya, and I hail from eastern Arizona with a Sonoran cooking influence, I began my culinary journey in Chicago at Kendall College. I career started at the Michelin starred Toplobampo with celebrity Chef Rick Bayless and then Gather, a Lincoln Square staple. I later ventured to Los Angeles, where I achieved the role of Chef de Cuisine at The Arthur J in Manhattan Beach, earning recognition as one of the 2018 "10... Best Restaurants in America." I then assumed leadership at the group's flagship, MBPOST. I served as Chef de Cuisine at the Desert Mountain Club, ranked among the "Top 20 Country Clubs in America." Returning to Chicago, I became the Executive Chef at Soho House and later the Chef de Cuisine at the globally nominated Monarch in Dallas. I bring my fervor for food and creating memorable experiences to clients.