Chef in Taos, New Mexico

I be am a very experienced chef/former restaurant owner working in the private sector since the beginning of the pandemic. I’ve done live-in work for the summer on Martha’s Vineyard. Currently, I’m working for a health conscious family in Dallas. - I am well suited for restaurant, hotel, resort, bistro and private chef positions - I am comfortable with a variety of cuisines including but not limited to: contemporary American, Vegetarian, Vegan, Raw, Mexican, Caribbean, Japanese, Chinese, Thai, Vietnamese, Indian, Italian, Classical French, Italian, Southern American Soul Food/BBQ - I have been in the service industry for two decades working with some of the best chefs in world. - I am hard working, efficient, system-driven, very outgoing, adaptable, resourceful and easy to get along with - If you're looking for a nearly seamless transition to a relationship with a private chef - I believe that I can make that happen. - I’m available to relocate and start with as little as four weeks notice For a better understanding of my work please take a look at my website: www.....kevindeansousa *******