Chef in Bronx, New York

At the age of 16 I’ve worked with Yankee Stadiums own Chef James Dheron at a culinary course for students on going culinary school for their collegiate future. This experience became the mold on who I am today. Going further, after attending VCU ARTS for four years I became a Pitmaster at New York City’s finest Michelin star BBQ Smokehouse (John Brown BBQ) by age 21. After training aside Long Island City’s Top Chef Joshua Bowen for four years. I then became a Personal Chef for Lifetime Fitness in Manhattan NY. During my time at Lifetime Fitness I was able to meet and cater for some of my favorite athletes and professionals by the age of 24. My duties became easier to me over the years due to my love and passion for cooking and catering, assuring a pleasing experience for others. I’ve worked in many fine restaurants in the past decade. Being at a young age I was given the opportunity to work aside two Michelin Star Chefs. My passion for food may be similar to the bind between music and the artist. I am currently an event chef and personal chef for some of today’s top sports and media entertainers. Food is love and I love curating it for others. As of now I continue to cater as a Private Contractor as I am working on opening a few restaurants of my own near future.