Chef in Ann Arbor, Michigan

I have over 6 years of related personal at home cooking experience. I grew up in a very large family with both of my grandmothers teaching me how to cook southern and Italian style meals from a very young age. I grew up loving to be in the kitchen and both of their backyard gardens as well. As I learned more from my grandmothers I also branched out into new cuisines and culinary styles as I got older. I’m also very creative and love to come up with new recipes. I’m capable of planning menus and shopping for the ingredients ahead of time as I did so for my own family of 7 every week since my early twenties.