George S
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Texas, ranch style chef scratch cook. Classic French to deep Southern cuisine as a 26 year professional .
Canyon Lake, Texas
Active over a week ago
26 years exp.
From 40.00/hour
Reasons to Hire Me
- Well versed in all cuisine. Very friendly professional.
Chef in Canyon Lake, Texas
I'm an
Individual
I am a self taught chef from professional food service industry of 26 years 9 of which were cooking for high end hunting ranches in Texas . Scratch style cooking is my forte. Recipes of memory, taste profile and ingredient's freshness is how I base my menu plus with guest preferences in mind . Food cost and availability as well . Hands on grocery and dry goods plus familiar with food venders . Seafood , open grill , smoking and some charcuterie to wild game , light scratch baking and pastry work . Vegan and vegetarian knowledge as well . There is no food I do not like or am willing to cook and try . 4-5 coarse plated meals and buffet style cooking as well as breakfast, lunch and dinner . I am familiar with large batch cooking and catering for guest up to 300 previous experience solo . I have managed staff of regular work load of 4-7 . I am highly proficient in time production utilization and product cooking times . Previous working environment of open kitchen concept so , talking and conversations with guests are not awkward .
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