Hire Professional Chefs in Cape Coral, Florida

Having worked for some of the greatest restaurants in the world I would like to bring my wide ranging knowledge of food, dietary needs to a private client.

I am looking for a very team-orientated work place. I can provide quality hands-on training. I can work any station in a restaurant. I have done inventory and ordering.

Iam avle to cook since your simple barbeque till your finest fine dinning meal. My base is mediterraneam but experienced in other areas

Looking for a wealthy family or a series of snowbird celebrities that wish incredible food at their homes or vacation rentals. Superior food that cannot be found even in restaurants. Specialties of delicious ingredients that the clientele does not have to waste time buying themselves. Daily foraging for the finest foods that southwestern Florida has to offer. Daily, or weekly m...Read more

Chef Brian Michael here looking to create an unforgettable experience. Specializing in weddings, but willing to caterer any private event.

Works well as a dynamic leader in high-pressure settings. Willing to have the opportunity to broaden his culinary and management knowledge by working with the best professionals in the area. Aiming to change the restaurant workplace culture for the better, going by the golden rule of hospitality for both restaurant employees and guests alike: treat others the way we want to be...Read more

I am looking to prepare meals for an affluent family at least five days a week. Will do cocktail parties up to thirty guests and dinner to eight guests. I have a wine card and have built two *Wine Spectator "A" lists. And will consult with you if you wish to start collecting. I have many different developed menus for you to look at to see the level of cooking that is produced....Read more

I can provide any type of menu that meet your dietary requirements that will be nutritionally balance and tasty too

I am a graduate of CIA and have been in the hospitality industry for over 30 years. I love and cook all types of cuisine and am particular about my ingredients and presentation. I would appreciate the opportunity to discuss my qualifications and see if we would be a fit. I am available at your convenience . Elvis . 239-204-...