Hire Professional Chefs in Eliot, Maine

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9 Eliot Chefs Found

Jeanne C

Portsmouth, New Hampshire
Active over a week ago
From 45.00/hour
Portsmouth, NH Native Chef - Delicious Cuisine at $45.0/hr - Let's Create a Memorable Experience!
I am Jeanne, a chef and food enthusiast based in Portsmouth, New Hampshire. I am passionate about creating delicious meals to suit your need...
I am Jeanne, a chef and food enthusiast based in Portsmouth, New Hampshire. I am passionate about creating delicious meals to suit your needs. I specialize in creating unique dishes and curating the perfect menu for any occasion. With years of experience in the kitchen, my portfolio of cuisine is diverse and expansive. From traditional American to Mediterranean cuisines, I am...

Greg P

Portsmouth, New Hampshire
Active over a week ago
Contact for rates
Very experienced culinary professional
In home catering of all scales, professional consulting and demonstrations. Experienced in European, Asian and New American, upscale or cas...
In home catering of all scales, professional consulting and demonstrations. Experienced in European, Asian and New American, upscale or casual.

Julienne G

Dover, New Hampshire
Active over a week ago
Contact for rates
Professional Chef, Chef Instructor of Culinary Arts and Nutrition
Creating plant-based meals is my passion, garnished with sustainable New England seafood or organic meats and poultry.
Creating plant-based meals is my passion, garnished with sustainable New England seafood or organic meats and poultry.

William C

Dover, New Hampshire
Active over a week ago
Contact for rates
I'm a great chef. I love to cook
I was a cook in the army for 3 years and I have done everything from fine dining to fast food and catering. I have 9 years experience as a c...
I was a cook in the army for 3 years and I have done everything from fine dining to fast food and catering. I have 9 years experience as a chef. It is a joy of mine, I live to cook.

William C

Somersworth, New Hampshire
Active over a week ago
Contact for rates
Im a chef by degree with the federal Gov.
I can cook anything on the market and im great at maken meals on the fly and as i go. I work hard and love to cook, its my passion
I can cook anything on the market and im great at maken meals on the fly and as i go. I work hard and love to cook, its my passion

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Jonathan A

Durham, New Hampshire
Active over a week ago
Contact for rates
Classically trained Executive Chef brings 25 years of delicious expertize into your beautiful home.
Breakfast..Lunch..Dinner and anything else that you can think of. Trained in Stowe Vt under Certified Master Chef Anton Flory for three year...
Breakfast..Lunch..Dinner and anything else that you can think of. Trained in Stowe Vt under Certified Master Chef Anton Flory for three years and then off to Nantucket where i was the Chef at the Nantucket Yacht Club with stints at Straight Wharf and the Club Car.

Emma W

Dover, New Hampshire
Active over a week ago
Contact for rates
Excellent well rounded chef available immediately
Emma Wyatt 20 Water St Somersworth, NH 03878 | ... | [email protected] Objective My objective is to work in a food service environment with...
Emma Wyatt 20 Water St Somersworth, NH 03878 | ... | [email protected] Objective My objective is to work in a food service environment with a great team of people. Education CRIMINAL JUSTICE | 2014-PRESENT | GRANITE STATE COLLEGE CULINARY ARTS CERTIFICATE | 2004 | US ARMY CULINARY SCHOOL · Major: Culinary Arts · Minor: Baking · Related coursework: Culinary Competition...

Daniel M

Somersworth, New Hampshire
Active over a week ago
Contact for rates
The job for a personnel Chef
For the family of 11, I was a Top Chef for many years. I have cooked for Julia Child, Sally Field, Lily Tomlinson and President Bush...
For the family of 11, I was a Top Chef for many years. I have cooked for Julia Child, Sally Field, Lily Tomlinson and President Bush...

Justin R

Stratham, New Hampshire
Active over a week ago
Contact for rates
Hard working, creative, professional, efficient, and well seasoned (yes, pun intended:) Executive Chef
Specializing in Farm to table/Local (seafood, fish, poultry, meats, and vegetables), Dietary, Dinner parties, Wild Game, Full menu planning,...
Specializing in Farm to table/Local (seafood, fish, poultry, meats, and vegetables), Dietary, Dinner parties, Wild Game, Full menu planning, Exceptional and detailed plate presentation, and in home dining services (dinner parties etc).

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