Hire Professional Chefs in Glen Burnie, Maryland

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4 Glen Burnie Chefs Found

Christopher B

Glen Burnie, Maryland
Active over a week ago
Contact for rates
17 years exp.
Team Player Who's Passionate About Food
Hello, My name is Christopher Brooks and I have a passion for food. I have been in the hospitality industry for 25 years. I have worked var...
Hello, My name is Christopher Brooks and I have a passion for food. I have been in the hospitality industry for 25 years. I have worked various segments of the industry including college and university, corporate, cultural centers, and catering. I have 17 years of experience on the culinary side of the industry. I enjoy every phase of the process, from the idea to the final p...

Aisha A

Glen Burnie, Maryland
Active over a week ago
Contact for rates
Ready to work
I’m skilled in many different fields. From waitressing to counseling. I have an array of experience.
I’m skilled in many different fields. From waitressing to counseling. I have an array of experience.

Tynera B

Glen Burnie, Maryland
Active over a week ago
Contact for rates
Best revenge is your paper
Hard working women gets anything done. Like having your own hard working money .No call outs .I actually like going to work knowing I am rea...
Hard working women gets anything done. Like having your own hard working money .No call outs .I actually like going to work knowing I am ready have a big pay check ✅

Jeffrey S

Glen Burnie, Maryland
Active over a week ago
Contact for rates
30 years exp.
Chef For Hire
WORK EXPERIENCE: Trellis Restaurant 2/2012-current Lead Line Cook • Prep food to complete menu items while keeping sanitary guidelines...
WORK EXPERIENCE: Trellis Restaurant 2/2012-current Lead Line Cook • Prep food to complete menu items while keeping sanitary guidelines • Sautee’ food for desired taste and texture • Operate the gas grill to prepare meals • Maintain quality food to be served • Inspect food in storage to insure current date for freshness and expose of spoiled, damaged and expired items S...

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