Chef in Mobile, Alabama

I have twenty-six years experience years experience in the restaurant, with a New Orleans French background. Having a passion for food and the dining experience I believe In not cutting corners to make the whole experience unforgettable. Some of my signature dishes include Artichoke encrusted grouper, Sweet potato encrusted chicken with chipotle aioli, and brie white chocolate cream brule . I'm not limited to my food, but can flower recipes exactly. I want to make your experience with me memorable. Call or text 251-229-... ask for Daniel, or face book Mdanielwilson.