Chef Job in Sooke, British Columbia

We need truly passionate cooks, sous chefs, and chefs to create daily changing menu. In our team ,you will be moving from station to station as a Garde-manger, Entremetier or Pastry Helper . This is a full time, long term position or part time if it is what you prefer. Wage will vary upon qualifications and start at a daily rate of 160.00 to 220.00. Only passionate cook and with some experience of working in a fine dining restaurant , some knowledge of culinary plants an asset as we have a large organic garden right outside the door of our oceanfront Hotel Restaurant . The dining room is open 5 days a week Thursday to Monday.