Chef in New Berlin, Wisconsin
I'm an
Individual
Trained at French Culinary for Pastry Arts and Florida Culinary for Culinary Arts.
I can cater (up to 500), do meal prep, and teach.
When asked, "What is your favorite thing to cook?" My answer would always be ethnic food.
Italian, Chinese, Japanese, Thai, Moroccan, French, Spanish, Mexican, Cuban and Middle Eastern to
name a few.
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