Chef in New York, New York

Coeliac-friendly cooking only Local and seasonal produce knowledge I love to work with as diverse a range of plant foods available. Herbs & Spices for traditional flavours and health remedies Promote connection to food in nature to help understand and better serve our own wellness and our earth's. Meals are always grounded in sustainable and healing efforts Modern, diverse range of cuisines and plating Wellness oriented events/services available Shopping guides Cooking ideas and organisation Always delicious, always creative. I'd love to share my passion with people who are open minded and value their food.