Chef in Skaneateles (Town), New York

Breakfast, lunch, dinner and special events are all my specialties. Informal, formal, inside or outside I will create a customized menu to fit the occasion. Dietary needs and requests are always satisfied. I also have extensive background in dining set ups consider equipment and space availability. My background in offside catering, with a variety of kitchens, has created flexibility and creativity in wonderful meals. Traditional food is my specialty but any dish can be prepared with success by with investigation. I love watching when the first bite of one of my creations is taken. The story is in the persons eyes and smile. I am looking forward to making you and your guests happy with fresh, properly prepared and presented great meals. Great food and service using the freshest ingredients utilizing from scratch recipes is my guarantee.