Chef in Vancouver, British Columbia

A mexican Chef originally from Guadalajara, Jalisco, México. That describes herself as an energetic, enthusiastic, responsable, flexible, decisive, and creative woman that is always looking to move forward, eager to give the best of her, and to learn. She has a college degree in Culinary Arts at Colegio Gastronómico Internacional in Guadalajara, México. In addition She pursued a master degree in Management and Community Restoration, at CETT (Tourism & Hospitality Education) Universitat de Barcelona, Spain. While willing to work her way through the ranks, her recent venture It´s inside a Mexican Candy Factory (Dulces de la Rosa) were She’s working in the are of Direction of New Products. Her goal would be to apply all her knowledge of culinary arts to this incredible field. She’s seasoned in the techniques of making pastries, chocolate, sweats and a wide variety of high quality desserts. Career goals: Highlight her skills in the kitchen and around the management and hospitality area. That’s why She’s still open to new employment opportunities because She’s eager to find a career in her area of expertise. She wish she could win this new opportunities based on her experience, with the availability to develop functions involving effort and dedication.