Chef in St. Augustine, Florida

I am a classically trained chef with over 10 years experience in the hospitality industry - 6 as a professional chef. My experience has been varied - I have had the opportunity to work throughout the US and internationally in a number of different cuisines - at standalone restaurants, resorts, hotels and catering companies. I look forward to discussing the opportunities you have available, and how my experiences and skills might benefit your organization. Best, Elizabeth Simms [email protected]