Chef in Eau Claire, Wisconsin
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As a highly skilled French trained Chef, I read your posting for a new position with interest. My experience aligns well with the qualifications you are seeking, in particular my role as culinarian at numerous other establishments, and I am certain I would make a valuable addition to your organization.
With over 10 years’ experience in the culinary world, I am adept at employee supervision, team leadership, and time management. Moreover, while my on-the-job experience has afforded me a well-rounded skill set, including first-rate communication and motivational skills, I excel at:
• Menu planning
• Hiring and training
• Team building
• Quality control inspections
In addition to my experience and personal qualities, I have a solid educational foundation from Le Cordon Bleu with a passion for making simple, local ingredients elegant and sophisticated. I am extremely enthusiastic about this opportunity. For the fact I am looking at getting away from the more mainstream culinary world to focus more on the service aspect.
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