Chef in Acadia Valley, Alberta

Address: sodeco Beirut/Lebanon                                                                                                    Date of birth: 1/07/199...                                                                                                                                                                                                     Mobile : 78835204...                                                                                                    E-mail :[email protected] Monzer khdero Objective: My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts..... strong initiative and exceptional organizational skills, combined with my ability to work well under pressure, will enable me to make a substantial contribution to your company. I believe that a challenging environment such as yours will allow me to best utilize my skills Education:                Hama osman alhorany School                         Professional experience  2012-201... working at crepaway commis  2014-201... working at Zaytouna bay as a chef de partie  2016-201... working grov Bierut as a head chef  2017-201... workingat hotel le grand chalet  2017-201...workingat at nutelaria executive chef Duties and responsibilities Grov Beirut  Responsible for hygiene, safety and correct use of equipment and utensils  Checking periodically expiry dates and proper storage of food items in the section  Following the instructions and recommendations from the immediate superiors to complete the daily task  Coordinating daily tasks with the Sous Chef  Responsible to supervise junior chefs or commis.  Receiving Orders from customers  Preparing garnishes for sandwiches , like sliced tomatoes pickles  Frying hamburgers , bacon, steaks ,and also eggs for hot sandwiches  Cooking and mixing ingredients to make fillings  Selecting and cutting bread like white , whole wheat , and toasts , or grilled bread according to orders  Slicing cold meat and cheese by hand or machine  Wok Box and Zaytouna bay  Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and presentation  Preparing, cooking and presenting dishes within my specialty  Managing and training any demi-chef de parties or Commis who works with me  Assisting the Head Chef, to check the completeness of all food and kitchen equipment  Ensuring unit kitchen is left clean and tidy at all times  Ensuring that all prepared food is correctly wrapped and labeled  Ensuring that all completed tasks are fully checked off before leaving the unit  Working closely with head chef and other chefs in each event to ensure that the process runs smoothly  Helping the sous chef and head chef to develop new dishes and menus  Ensuring that my team follow the rules of health and safety  Legrand chalet  Frying meat, vegetables, and fish on a specified temperature  Preparing all food orders according to required standards and procedures  Preparing orders according to a daily schedule  Helping to maintain work station area clean and neat  Crepaway  Preparing sandwiches for customers  Receiving orders from customers  Preparing garnishes for sandwiches, like sliced tomatoes pickles  Frying hamburgers, bacon, steaks, and also eggs for hot sandwiches  Cooking and mixing ingredients to make fillings  Selecting and cutting bread, like white, whole wheat, and toasts or grilled bread, according to orders  Slicing cold meat and cheese by hand or machine Personal Skills:  Special Skills  7 years of professional experience in cooking which gave me the ability to interact with different kinds of foods.  Ability to Interact with different kinds of menus (Preparing salads, soups, fish, meats, vegetables, desserts and other foods)  Highly organized and enthusiastic  Able to prioritize effectively and accomplish multiple tasks under pressure.  A team player with strong communication and interpersonal skills.  Adapt easily to new concepts and responsibilities  Accuracy and attention to details  Computer skills: • Microsoft office (excel ,word, Access , power point ) • Internet Languages:  Arabic, English , Interests:  , playing football, volunteering in the Red Cross References:  Available upon request