Chef in Omaha, Nebraska

I will take the worry out of cooking 5 nights a week. Each meal is customized to your palate and dietary restrictions and only made from the freshest and highest quality seasonal ingredients Through a Personal Assessment/Kitchen Inspection, I'll learn all your food likes, dislikes, eating and cooking preferences to develop your Menu Proposal, essentially a personalized "Menu" from which to choose your weekly dishes. The proposal is updated semi-monthly and cleansed seasonally based on ingredient availability-but there is always a minimum of 40 entrees to choose from for each cookdate. Entrees are generally designed around a protein with two sides and a sauce and may include hor d'oeuvres or an appetizer. One-on-one instruction for beginners to advanced levels. Great for young people and adults interested in learning more about cooking. What will I learn? Whatever you want! MY customized 1.5 hour lesson is personally designed to meet your skill level and requests. I will strengthen your practical skills and cooking techniques to build your confidence in the kitchen. Why in my kitchen? What better way to feel relaxed then in the comfort of your own home? I feel it is important to learn more about your own appliances, utensils and cookware then those of a professional’s kitchen. Experts who care I take the time to answer questions, demonstrate techniques and skills and encourage your interaction and participation in the lesson. I believe you should get the most for your time and efforts. I will show up one hour before your lesson begins to do the "prep work" so we can concentrate more on your lesson then the busy work.