Chef in Brooklyn, New York
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Hello there,
I am Chef Hector Hernandez Oriol, I’ve been cooking in restaurants,food production places like ice cream, tortillas, and chocolate.
my specialties are Mexican and French cuisine,and always curious to new trends.
I am currently working as chocolate maker at Dandelion co. base in San Francisco,in the heart of Mission district.
I would like to teach you how to make tortillas from scratch as well as chocolate and ice cream.
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