Raja S
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Around 4 + years Of experience in bakery and confectionery.
Specialized in Bakery & Confectionary.
Altona, Manitoba
Active over a week ago
Chef in Altona, Manitoba
I'm an
Individual
Working as a Chef de partie in Benzz Park hotel at chennai from 10 July to till date
Worked as a Demi chef de partie in Grand Qatar Palace Hotel, Doha from May 2016 to Mar 2019
Worked as a commi-2 in Ella hotel in hydrabad from Oct 2015 to feb 2016
Worked as a winter training , in Goldenland mark,at Mysore from Nov 2014 to Jan 2015.
Worked as a industrial training , vivantha by Taj fisherman” cove Chennai from nov 2013 to Feb 2014
To be a successful professional in your organization which can I provide me challenging environment where I can prove myself with my hard work for growth of organization.
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