Ed Vigil

Award winning chef needs a creative hard working sous

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Client in Inverness

Chef Ed Vigil recently revamped the food at the Inverness Park Grocery in west Marin creating an all organic seasonal menu featuring local produce meat and dairy. What he needs now is a creative innovative sous chef to grow the vision and train young cooks. If interested call Chef Ed at 415-497-.... Must be reliable honest have a good sense of humor and reliable transportation. No egos please

Client Details

Email Address ...@aol.com
Phone Number 415-497-... Confirmed
Preferred Applicants Individuals

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