Businesses in Alberta

Work in Europe, cruise ships and in Canada for last 20 years knows All cuisines. Please call to discuss further Regards Sunil katariya

My company, Bow Valley Gourmet is a Private Chef/Catering company that was established in 2009. I am the Chef/Owner Michael Anderson and have worked in some of the finest Hotels, Resorts and Restaurants in North America & the Caribbean. I graduated from the Culinary Institiute of America and began my professional career in New York. From there my travels lead me to Vail, Color...Read more

Looking to cook for Private venues and for Personal Clients. Looking for Rotation Schedule type of Position

I'm the chef you've been looking for! I have over 19 years of experience cooking a wide range of cuisines. My focus is on using food as medicine. You are what you eat and the root cause of diseases and low energy is because of poor nutrients in food. An ounce of prevention is worth a pound of cure. I have studied extensively, the properties of food. The nutrients and anti-nutr...Read more

Good Day! I am Michael Dominguez Guevarra, a 44 year old Filipino citizen. I am currently living in Malolos, Bulacan in the Philippines. I have two children. The youngest of which is Julia Andrea Guevarra, my 14 year old daughter and the eldest is Michael Andre Guevarra, my 19 year old son. Today, my daughter is in Junior High School, while my son is in College, taking the cou...Read more

I need a job really bad. I'm a former 2 year restaurateur.... I can work in a fast paced kitchen and work with the team

From a simple sandwich to high end dishes you will enjoy good ,tasty food ,looking for long term .thank you.

• Planning the menu for the hotel’s restaurant • Preparation of the main dishes for a la carte service • Monitoring food hygiene and temperature standards for food service • Preparation for larger events such as banquets and special functions

Good day, I am pleased to submit my resume for consideration for the available kitchen helper position with your team. Given my background in food service and restaurant team work, I feel I am in a great position to make a positive impact with your company. The attached resume provides further detail about how my qualifications and background as a kitchen helper are a match f...Read more

Motto: Quality over quantity My passion for food has pushed me to learn about everything and anything food. To improve my skills every day and while bringing a delicious home cooked meal to the table. Creative yet organized with a team mindset and disciplined. I can create and plate the finest of cuisines, yet make down to earth, kid friendly foods. Vegetarian, gluten free,...Read more