Businesses in Brooklyn, New York

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12 Brooklyn Agencies/Companies Found

Ari B

Brooklyn, New York
Active over a week ago
Contact for rates
8 years exp.
Seasonal. Local. Humanely raised. Wild caught. All the good things you want, cooked skillfully, with love.
Classically trained, I bring the ruckus when it comes to delivering consistently beautiful meals. Every chef should have a garden, and with...
Classically trained, I bring the ruckus when it comes to delivering consistently beautiful meals. Every chef should have a garden, and with my food, you'll often be eating something I've grown, picked that very day. My food is decidedly vegetable-forward farm-to-table. But don't worry, carnivores, my menus have plenty of unexpected takes on butcher's cuts & the catch of the day...

Candice H

Brooklyn, New York
Active over a week ago
Contact for rates
10 years exp.
If you want it, I’ll cook it!
I am chef that focuses on quality of product and nutrition. I like to work with local products as well as putting a healthier spin on food t...
I am chef that focuses on quality of product and nutrition. I like to work with local products as well as putting a healthier spin on food that traditionally comes with a lot of calories and fat. Farm to table is best but not always in the budget. I like to find the happy medium. I learned how to cook a little bit of everything but my skills are in Asian, Mediterranean and midw...

Christine S

Brooklyn, New York
Active over a week ago
Contact for rates
5 years exp.
Private Chef Specializing in International Cuisines
Looking to be of service to anyone in search of a young, creative, innovative private chef that can cook/cater dinners and events in the NYC...
Looking to be of service to anyone in search of a young, creative, innovative private chef that can cook/cater dinners and events in the NYC area. I love to create many different kinds of dishes ranging from Italian to Caribbean to Thai, Spanish or classic American comfort foods. I enjoy discovering different flavor profiles around the globe to expand my palate and perfect my c...

Angelo S

Brooklyn, New York
Active over a week ago
Contact for rates
30 years exp.
Authentic Italian Chef live in New York offering he’s excellent expertise of Italian culinary culture
I'm a chef" I say. "Oh! What's your specialty?" they always ask. My "Specialty"...? I'm a chef, I said. My speciality is maintaing...
I'm a chef" I say. "Oh! What's your specialty?" they always ask. My "Specialty"...? I'm a chef, I said. My speciality is maintaing peace among a staff of professionals, immigrants, part-timers, waiting on my real job-ers, burnouts, disgruntles and people genuinely motivated by service. My speciality is knowing how to do everyone's job so they respect me but also at th...

Lunie G

Brooklyn, New York
Active over a week ago
From 650.00/day
We're from United States, But Love Haiti and my family.
Independent Contractor and Patient Care Associate. Is the way to go. Because I AM MIRACLE'S MOM.Amen
Independent Contractor and Patient Care Associate. Is the way to go. Because I AM MIRACLE'S MOM.Amen

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Mik E

Brooklyn, New York
Active over a week ago
Contact for rates
22 years exp.
Experienced excellent chef available
To whom it may concern; Having seen your advertisement for the currently required position, I would like to express my interest in the po...
To whom it may concern; Having seen your advertisement for the currently required position, I would like to express my interest in the post. Enclosed is my resume for your consideration. I am keen to be considered to your opening position to extend further my Repertoire. I believe I have the qualification, skills and creativity for the role and would bring my enthusiasm and...

Guilherme M

Brooklyn, New York
Active over a week ago
Contact for rates
9 years exp.
Chef and Pastry Chef from Brazil
I moved to Ny in June of 2016 and decided to hone my skills as a chef in renowned restaurants. In October 2016 I started working as a chef d...
I moved to Ny in June of 2016 and decided to hone my skills as a chef in renowned restaurants. In October 2016 I started working as a chef de partie at Daniel, two michelin stars in the upper east side, after almost a year working with French cuisine, currently I work at Eleven Madison Park, michelin three star elected the best restaurant in the world in 2017 . For 2009 to 201...

Jonathan D

Brooklyn, New York
Active over a week ago
Contact for rates
8 years exp.
Food is the other universal language
To impact people with my cooking, create a memorable meal and overall experience that will be imprinted in their memories. Pulling from diff...
To impact people with my cooking, create a memorable meal and overall experience that will be imprinted in their memories. Pulling from different types of cuisines and cultures to create flavorful and creative dishes. My favorite cuisine inspirations are Caribbean, Latin American, South East Asian and Mediterranean/North African, dabble in Indian. My style and background is alm...

Hector H

Brooklyn, New York
Active over a week ago
Contact for rates
Recently started
Apple Inc.
Hello there, I am Chef Hector Hernandez Oriol, I’ve been cooking in restaurants,food production places like ice cream, tortillas, and cho...
Hello there, I am Chef Hector Hernandez Oriol, I’ve been cooking in restaurants,food production places like ice cream, tortillas, and chocolate. my specialties are Mexican and French cuisine,and always curious to new trends. I am currently working as chocolate maker at Dandelion co. base in San Francisco,in the heart of Mission district. I would like to teach you how to m...

Mohan K

Brooklyn, New York
Active over a week ago
Contact for rates
15 years exp.
Personal Chef for your Family
Let me sweat the details from shopping, menu planning, design and cooking while you allow yourself to relax and enjoy healthy and delicious...
Let me sweat the details from shopping, menu planning, design and cooking while you allow yourself to relax and enjoy healthy and delicious meals. Trained in Adriatic cuisine, belonging to a rich South East Asian cultural heritage, and having lived in the United States, I infuse elements in Mediterranean, traditional Asian and modern American cooking, resulting in a truly globa...

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