Businesses in Newport Beach, California
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4 Newport Beach Agencies/Companies Found
Thomas P
Irvine, California
Active over a week ago
Contact for rates
13 years exp.
I'm a chef with over 10 years of experience in the Food Industry. I'm offering delicious foods that will satisfy your appeti.
I do small parties, graduates, family get togethers and much much more. I'm looking for an atmosphere that can be fun and challenging all at...
I do small parties, graduates, family get togethers and much much more. I'm looking for an atmosphere that can be fun and challenging all at the same time. I'm very dedicated to my profession and I love doing what I do.
Patrick d
Huntington Beach, California
Active over a week ago
Contact for rates
23 years exp.
I am chef Patrick, I have over twenty years of experience in the culinary arts community. I offer classic kaliforna cuisin
I offer classic elegant settings. Along with a romantic flair. I teach how to classes, where you sit back and enjoy a pleasant setting wi...
I offer classic elegant settings. Along with a romantic flair. I teach how to classes, where you sit back and enjoy a pleasant setting with your special love one and enjoy a glass of wine or cocktail. I also offer event's for ,small or private event's.
Robert W
Huntington Beach, California
Active over a week ago
Contact for rates
7 years exp.
Seasoned event chef
Over the last seven years I have been traveling the globe catering high profile events, I have the ability run run a small kitchen with a sm...
Over the last seven years I have been traveling the globe catering high profile events, I have the ability run run a small kitchen with a small kitchen staff. Ability to work in most situation and venues. Very diversified, up to date on food tends.
Craig B
Irvine, California
Active over a week ago
Contact for rates
Recently started
Clean,Creative Cuisine by Chef Craig. Lets Get Active!
I have been in the restaurant industry from the age of 16. Baking cakes since the age of 8 with my mother who is of West Indian background....
I have been in the restaurant industry from the age of 16. Baking cakes since the age of 8 with my mother who is of West Indian background. I began on Disney property and always find myself going back. From the saloons of Pecos Bills Cafe to the 1200 seat Irish Establishment, Raglan Road, to the all new 40000 sq ft Splitsville Luxury Lanes, high-volume comes naturally to me. Th...
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