Businesses in Phoenix, Arizona

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5 Phoenix Agencies/Companies Found

Jorge C

Phoenix, Arizona
Active over a week ago
Contact for rates
15 years exp.
15 Year Chef From the valley, Specializing in various cuisines!
Valley chef opening my 1st restaurant in Jan, looking forward to fun gigs and meeting great people in the mean time. Large parties are no pr...
Valley chef opening my 1st restaurant in Jan, looking forward to fun gigs and meeting great people in the mean time. Large parties are no problem, specialty and dietary restriction are welcome. Not looking for a long or permanent position.

Rodney D

Phoenix, Arizona
Active over a week ago
Contact for rates
30 years exp.
Want a taste of Paradise? While living in the desert.
A MAZE ZING... Taste of the Pacific Islands.Various types of dishes to choose from cooked right at your home. You provide the ingredients, p...
A MAZE ZING... Taste of the Pacific Islands.Various types of dishes to choose from cooked right at your home. You provide the ingredients, place to cook , pots and pans,and utensils. I will provide the skills and conversations.HOPE to see you soon...ESTA later

Jason D

Phoenix, Arizona
Active over a week ago
Contact for rates
15 years exp.
Jason Diaz - EXECUTIVE CHEF
My name is Jason Diaz. Look for an executive chef position in all areas. I'm very passionate in what I do and love creating new dishes
My name is Jason Diaz. Look for an executive chef position in all areas. I'm very passionate in what I do and love creating new dishes

Miller M

Phoenix, Arizona
Active over a week ago
Contact for rates
Talented Personal Chef
Hi, my name is Amanda Miller and I am the owner and founder of Miller Marcus Catering. I grew up in South Mountain Village and graduated fro...
Hi, my name is Amanda Miller and I am the owner and founder of Miller Marcus Catering. I grew up in South Mountain Village and graduated from Tempe High School. I am a true Phoenician and proud to call myself an Arizonan. I have cooked for as long as I can recall. In 2008 I decided to pursue my passion for cooking and attend culinary school at Le Cordon Bleu College of Culinary...

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