Chef in Placitas, New Mexico

As a seasoned French-trained chef in Placitas, New Mexico, I bring experience and passion to the table. Specializing in visually stunning and multilayered flavors, I know how food brings people together to create memorable experiences. I have honed my skills in creating dishes that draw inspiration from the rich culture of the region, with preference for locally sourced meats and produce. I pride myself on elevating meals on any budget by using 25 years of technique, and bringing attention to detail in every dish I prepare. I do batch and full scratch cooking for all kinds of occasions. Previous professional kitchen experience includes Seattle Golf Club, Sand Point Country Club (Seattle), and Las Colinas/Sandia Vista in Albuquerque. Whether you're planning an intimate dinner party, a special celebration, or a corporate event, I am here to create a memorable dining experience with my culinary expertise. My services start at $200.00 daily, and I invite you to message me if you are interested in collaborating.