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Donald C

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20 + Years of culinary experience through which consistent progression and developmental roles providing experience in all
Windsor Locks, Connecticut
Active over a week ago

Chef in Windsor Locks, Connecticut

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To whom it may concern; I’ve been in the culinary world since I was 15 years old. I started off as a dishwasher, then first cook and progressed to Sous chef, chef, executive chef, corporate executive chef, and director. I have a degree in nutrition and associate’s degree in culinary arts and hotel Food Service management. I have recently obtained my C.D.M. Certified Dietary Manager credentialing, in addition I recently received a culinary certificate recognized by the American Culinary Federation C.E.C . I have worked in restaurants, hotels, country clubs, upper preparatory schools and high end retirement communities. I have an extensive background in banqueting. As you may know retaining young talent is essential in this business as the cost of turnover is astronomical, I am the engagement champion & diversity Champion for the Ferrucci reign in the northeast for the fourth largest culinary company in the world. I have a very strong passion to teach and train young chefs, culinary teams, culinary practices and eager to join your team and am dedicated to serving your clients, increasing company profits by providing the best possible service, to serve and satisfy our clients with honesty and integrity. I have had many successful relationships with customers, clients, and team members. I have been acknowledged for increasing the company’s profile and profits in a way that reflects well on everyone concerned. I would appreciate the opportunity to come in for an interview to discuss how I can add my time and talent to your firm? Sincerely Don Contois

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