30 Plus Years As A Chef, All Types Of Settings
Active over a week ago
Chef in Fresno, California
I have alot of experience in the following: production, scheduling, costing, menu development, inventory, baking, banquets, catering and a la carte cooking. I have worked for: chins, privately owned restaurants, institutions, hotel, country clubs, multi concept operations and owned my own cafe.I am adept at supervision, creating a structure to succeed, creating a great work environment and running a clean, safe, work space.
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