Chef in Encinitas, California

I am a classically trained Chef in the manner of Escoffier so I am both a Savory and Pastry Chef, having trained under various masters, while attending school in Paris, France. I am excellent at what I do and I keep a clean and an organized kitchen that meets all health codes. I am ServSafe-Certified when it comes to knowing and maintaining correct food temperatures and proper food handling and inventory labeling and rotation. I also have a Food Service Manager certification. I am interested in working for a company or person(s) where my experience and skills are needed and will be valued. I'm hoping that what I have to offer your company or you will result in happy, satisfied clients. Thank you. Sincerely, A. Shofu 760-274-...