A formally-trained chef with over 12 years of private chef experience.
San Francisco, California
Active over a week ago
Chef in San Francisco, California
After working in restaurants throughout childhood, I attended the California Culinary Academy in San Francisco, CA. After completing my formal training in Culinary Arts, I trained in kitchens including Spice Creek Café—alongside renowned chef, Rebecca Stuart— and Jsix in the Gaslamp District of San Diego. By happenstance I discovered an opportunity in the home kitchen of a wonderful family at which point my life changed. I began to hone my craft and learn the nuance of cooking privately. It was the beginning of a new career in personal service. I’ve had the pleasure of serving clients ranging from elite professional athletes, world-leading technology entrepreneurs and A-list celebrities. I currently live in the San Francisco Bay Area and serve as a freelance chef.
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