Chef in New York, New York

I put a tremendous amount of care and dedication into my client's fulfillment! The attention to detail, in-depth knowledge and passion for developing delicious global flavors is what truly drives and inspires me to always move forward. Being 100% Honorable, Authentic and never cutting corners in anything I do. I honor food, LOVE developing flavors, have never forgotten the important lessons I've learned throughout the years and have deep respect for the art of cooking and nurturing my clients. I have always being gravitated towards using whole foods and using the freshest ingredients. I source quality ingredients in their Peak season and transform them by balancing and developing layers of flavors. Using unique spices, herbs, aromatics and refined cooking techniques that create depth and dimension in each dish. My food invigorates the palate with distinct global flavors, colors, and beautiful presentation.  I'm also very proud and happy to accommodate Gluten free, Vegan, Paleo, Kosher and Allergy Sensitive Diets. I use farmers, manufacturers, and importers who honor the Organic living, value sustainable agricultural practices and produce the finest quality ingredients. I respect the sacrifice of those that make our spot on the food chain possible, never take it for granted and never let anything go to waste! I follow these practices respectfully and understand the importance of knowing where our food comes from, how it’s produced and how I use it. I wish to continue learning everything I can in the culinary arts arena, while giving 100% of what I have learned. I intend to find a challenging position I can apply my professional talents and grow.