Chef in Bell Gardens, California
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My last professional position of employment had me functioning at the managerial level at Lady Hamilton Grand Palladium for just under a year; having transitioned from working for Disney Cruise Line for just over 13 years. As with other similar employments, (which are concentrated in the Hospitality Industry), the exposure positively influenced my knowledge-base and wholesomely contributed to my professional growth and development in the area. The experiences have been rewarding – extremely wide-ranging, and self-fulfilling but mutually beneficial.
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