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David C

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A professionally trained chef with over 20 years experience in hospitality as well as the private sector.
Toronto, Ontario
Active over a week ago
20 years exp.
From 55.00/hour

Reasons to Hire Me

  • Specializing in multiple cuisines. Unmatched work ethic
  • Exceptional time managment and organizational skills
  • Professional and flexible.

Chef in Toronto, Ontario

I'm an
Individual
I'm a chef with experience involving corporate, casual and fine dining restaurants. I have focused on several cuisines including fine dining, tapas, British fare, keto and paleo diets, elevated casual dining and vegetarian/raw organic/vegan cuisine. I've spent my career managing large teams in elevated casual dining, corporate restaurant concepts, but have garnered, more recently, experience as a private chef as well I'm flexible with regards to availability and I'm seeking full-time, permanent employment. I'm excited to meet you!

Recommendations

Mike O

David is not only an exceptional chef but very accurate and good with achieving targets and financial goals whiskery little variance from his theoretical figures. Do it has natural talent when it comes to Connery operations in many development as well. Lastly David is also a pleasure to be around He in an individual the leads and develops his staff, not with an iron fist, but with dignity and respect. David if you ever need a job, you know where to find me. Cheers, Mike Otto | Executive Chef DTS BAR AND CAFE 30 Ontario St. Stratford ON, CA

Benjamin T

I worked with David at Baton Rouge, an elevated dining, corporate, concept restaurant . I was David's direct report in a senior management capacity and David was a manager/chef at the operations level. Throughout the 4-5 years David was employed, I was responsible with overseeing his location for about 3 of them. David displayed nothing but passion for culinary perfection and positive, yet thorough leadership. David was punctual, organized, but what I liked most about him was his personality and his ability to lead his team with positivity, while still accepting nothing but high level output from his staff. He paid close attention to controllable cost parameters and more often than not, surpassed financial goals and par levels set by the company. I would rehire David for pretty much any position he requested and I would not have to worry or micro manage.

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