Cater you next Event (Sit Down Dinners, Buffet or Cocktail Party) with a Chef experienced in some of New York City's most iconic restaurants. I started my love for food growing up in Little Italy of the Bronx and spent a career mastering my craft in some of Manhattan's most iconic restaurant's. Including One if by Land, Two if by Sea & Raoul's in SoHo. Now I work at bringing the experience of a great restaurant to anyone with a dinning table. I strictly use All Natural products and Organic, Non GMO and Farm-to-Table are also available. I am not available on Sundays.