A seasoned chef with 20 plus years of experience in the production and delivery of many different types of food outlets.
Active over a week ago
20 yrs experience
Chef in Fayetteville, Arkansas
Fluent in Spanish, superior knife skills, with a vast repertoire of d’oeuvres to entrees of all disciplines. Specializing in Banquet Preparation, Fine-Dining Cuisine, and Catering Menus for small and large events. Dynamic, Results-Oriented, and Team-Spirited. More than 27 years industry experience. In-depth ability to develop and test recipes and techniques for food preparation & presentation. Ability to plan a variety of menus. Knowledge of supplies, equipment, and services ordering and inventory control. Ability to read, understand, follow, and enforce safety procedures. Excellent organizing and coordinating skills. Knowledge of planning and scheduling techniques. Ability to plan work schedules and assign duties.
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