Chef in Los Angeles, California

As a well seasoned Chef I bring over 3 decades off experience that I learned and perfected to my way of making Central European dishes from the old Glorius days of the Austro-hungarian empire My speciality includes but not limited to Austrian, hungarian ,and Romanian famous dishes , like Goulash , stuffed cabbage or Sarma, Apple strudel , mitite, Dobos cake ,also Iperfected kosher cooking for individuals and organizations such az Temple Beth El, and ithe great synagogue ion Budapest My culinary journey has taken me across the globe, allowing me to master a range of cooking techniques and explore the rich tapestry of international cooking If you're seeking a talented chef to elevate your next culinary experience, I invite you to message me to discuss how we can collaborate to create an unforgettable dining affair. My rate is $250.0 per day, and I am eager to bring my culinary flair to your table.