Chef in Franklin, Tennessee

I am a culinary student at The Art Institute of Tennessee in Nashville. I am looking to meet a family who would like a personal or private chef, but either can't afford the big professional chefs or have never thought about having a personal or private chef and would like to take a low risk opportunity with me. I am by no means a professional as in I have been doing this for ever. But I have a very professional approach to the way I cook and carry myself. There isn't a recipe I can't reproduce. I am looking more for the experience than the money so price will be considerably less than the pros. I served honorably in the US Army and that has given me the opportunity to persue a career that I love. Food is my passion food is my life. Give me a shot and I will show you why.