A well "Seasoned Chef", no pun intended.
Active over a week ago
18 yrs experience
Reasons to Hire Me
- I can do dietary, specialized diets, enhanced types cuisine.
- Excellence in food flavor, quality, safety, & sanitation.
- I cook for absolute customer satisfaction!
Chef in Phoenix, Arizona
I am an Executive Chef/ Food Service Director by trade/ trait, with over 18 years of culinary experience. Types of cuisine range from Rustic Americana, Irish American, Caribbean, Asian American, and Mexican American/ Southwestern foods, from simple casual eating to refined plating and dining.
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