Chef in Coral Springs, Florida

I was employed for several years as a Personal Chef in a private home My client’s needs included adherence to specific dietary restrictions including gluten free, vegan, low cholesterol and low fat. I was responsible for daily purchasing for all meals as well as all other food items for household. I planned and prepared holiday events, business meetings and social gatherings in addition to regular preparation of lunch and dinner meals. I consistently received rave reviews for my savory cuisine, as well as for my creative presentation (whether plated or via buffet- style dining). I am proficient in all cuisines ranging from classic American to Mexican. I'm currently seeking a position in a stable work environment that offers an opportunity to utilize my many years of culinary experience. I bring to this position culinary talent and a true passion for what I do. As a hands on chef with a strong work ethic, I am committed to achieving excellence in all aspects of my work. I am extremely knowledgeable in all areas of hospitality/ culinary management and have earned stellar reviews for my cuisine from local and national media.