Chef in Detroit, Michigan

Line Cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. F.O.H  experience also , as a personable and responsible Cashier an waitress  with 5 years in retail and customer service. Solid team player with upbeat, positive attitude. ( Highlights)- Strong organizational skills Active listening skills Opening/closing procedures Focused and disciplined High volume production capability Focus on portion and cost control