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Chef in Detroit, Michigan
I'm an
Individual
Line Cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. F.O.H experience also , as a personable and responsible Cashier an waitress with 5 years in retail and customer service. Solid team player with upbeat, positive attitude.
( Highlights)-
Strong organizational skills
Active listening skills
Opening/closing procedures
Focused and disciplined
High volume production capability
Focus on portion and cost control
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