Chef in Saint Paul, Minnesota
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I have been cooking for over 30 years the last possition was lead at the high end Buffee at the excel Center for games and concerts. I helped the others in my crew the hot side, and cold side , I preped the soups, sauces, cleaned preped and cooked the meats for the carveing station, made the Deserts. All for serving 300 in a 3 hour time frame on the event day.
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