Chef in Cincinnati, Ohio

I've played chef for as long as I can remember. It wasn't until I was faced with the imminence of law school that I realized I actually wanted to BE a chef. After I received my Bachelor's I attended the Auguste Escoffier School of Culinary Arts, with a focus in Pastry Arts. I specialize in gluten-free and allergen friendly cuisine and pastry. I have many family members who are Celiac and gluten sensitive, and I am personally gluten-free, so I've been cooking and baking gluten free since 2007. I bring enthusiasm, professionalism, levity, and darn good flavors, to each and every menu I prepare. I love to develop new recipes and cook from the heart. I offer daily or weekly meal preparation services, date-night services, dinner party services, personalized menus (I love a good theme), special pastry requests, wine pairing options with each menu, and I'm open to making and trying anything! I'm available: Monday to Thursday 9am-9pm Friday and Saturday by appointment only Sunday 11am-7pm