Chef in Adamsville, Alabama
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ANTONY COVER LETTER
Dear sir/madam,
Re: Application for a chef de partie position.
I am writing to apply for the position of chef de partie at your esteemed luxury hotel.
I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy restaurants around Middle East, Asia and Africa. At the age of 25 I travelled to Dubai and since then I have always known that being in a kitchen, preparing amazing food for others, is where I want to be.
After completing my apprenticeship in 2010, I worked in a number of restaurants before moving to Kuwait, where I was employed for over ten months as chef de partie at a busy banquette kitchen. I am very efficient and it was here that I developed a much more productive system of food prep, which was commended by the chef de cuisine.
Over the years as a chef I have had professional experience in a range of restaurants and have culinary training and knowledge in a number of cuisines including French, afro Latin, European, Arabic and seafood. I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare.
I am great at following orders and working as part of a team, but can also step up to the plate (no pun intended) to delegate and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry would make me the perfect chef de partie for your hotel.
I look forward to hearing from you and discussing my suitability for the position with you further.
Yours faithfully,
Anthony Kimotho Mbugua
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