Chef in Las Vegas, Nevada

As a Chef using culinary techniques preparing flavorful and eye catching dishes, produced diversified menus in accordance with the restaurants policy and vision. * Pastry, Pies, Specialty Cakes, Gateaux, Torten, Assembling and Decorating Cakes. * Frying * Grilling * Prep Work * Roasting * Some Butchery * Soups and Stocks International Cuisine * Pantry. * Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. * Verified proper portion sizes and consistently attained high food quality standards. * Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. * Ordered and received food products and supplies. * Practiced safe food handling procedures at all times. * Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation. * Baked consistent quality items by accurately mixing, dividing, shaping and proofing. * Verified freshness of products upon delivery. *Created tasting menus for clients interested in contracting the food for different events (Wedding, banquets, corporate dinners, birthday parties) from the kitchen. *Developing strategy to increase profit, such as pairing drinks with the food served