Josh S
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As close to Perfection is part of my profession
Seattle, Washington
Active over a week ago
Chef in Seattle, Washington
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I’m 35 years old and have been working in professional kitchens for around 17 years. Anywhere from prep cook and dishwashing to running up to 6 full dinner only restaurants under my name. I love doing pop up dinners and wine dinners that have been coursed up to 22 small bite courses. I also love cooking my two boys. I love teaching them how to prep with actual knives and the traditional French techniques. My specialties are French, Italian, American cuisines.
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