Cristina N
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Associate degree in Culinary plus Pastry & Baking from Le Cordon Bleu, Experience on Organic Health Food,
Fort Lauderdale, Florida
Active over a week ago
Chef in Fort Lauderdale, Florida
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I earned an Associate degree in culinary arts from Le Cordon Bleu School, where I also got a Certification in the Pastry and Baking Program , after school I work and was mentored under a french chef at Le Croissant Time Bakery in Fort Lauderdale, following this experience
I held the Baker Chef position with the organic Green Wise Supermarkets, responsible for all the organic breads produced daily in local,
I also have experience in catering for dinner parties, and as a private and personal chef as I worked for a few homes in Miami, in Paris, and in Central America for few different diplomatic families.
Gastronomy and Culinary Arts has being always my passion and I take pride in delighting clients with delicious meals prepared to the highest standards, fresh ingredients, flavor is a must on my food preparation. My mission is to exceed customer expectations, I am well versed in preparing all types of food and ethnic cuisine,
French, Latin, Italian, Greek, Brazilian food and more.
I have lived abroad several years between Europe (France and Italy), USA (Florida), South and Central America, using the freshest seasonal and local ingredients, I also enjoy creating unique dishes that blend special flavors combinations. In addition, I am experienced in meeting special dietary needs and requests, including Gluten Free, Vegetarian, Vegan, Low-calories, low cabs, sugar and dairy free meals.
Cooking with a dash of creativity, the love for what I do makes food healthy and happy!
It would be a pleasure to prepare sample dishes for you and yours to give you a taste of my culinary style and seasoning. Please call me at 561 563-...
[email protected]
I do have a picture portfolio that I can email to you!
I am very interested in discuss this opportunity.
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