Chef in Carmel, California

I was formally trained by master chefs from France, Switzerland, Germany, United States. I completed a vigorous hour 6000 before earning my title as a Certified Culinarian. (Chef). Coupled with a college education and god given culinary talent, I have been able to excel in my craft and profession. I am looking for clients who want fresh wholesome healthy food with the farm to table approach to nutrition and wellness. I believe food is a bridge in developing relationships and understanding the needs of my clients. I cook for: Dinner parties Cooking parties Special events Team building events Small catered parties Per diem and hospitality consulting services Weekly family meals Private clients who require privacy and quiet discretion Small catering events