Chef in Saint Petersburg, Florida

Award-winning executive chef with extensive experience at top-rated resorts and a proven ability to design innovative menus and creative dining concepts. Manages all facets of large culinary operations. Controls costs and generates revenue. Builds and manages strong teams, training staff and developing leadership potential. Launches new organizations and revitalizes existing food & beverage operations. Forges excellent relationships with guests, staff, management and community organizations. Organizes and manages special events, including presidential dinners and weddings. PROFESSIONAL EXPERIENCE PROFESSIONAL HOSPITALITY SOLUTIONS, January 2013 - Present President and Executive Chef: A Growth and Consulting Firm that offers comprehensive services including menu engineering, restaurant consulting, custom culinary training, kitchen design, task force, vendor placement, food photography, and also resort services such as housekeeping assessments, full property evaluations and quarterly property inspections that ensure corporate standards are being maintained. Eric has worked as an independent consultant, an asset manager and a turnaround expert. Companies and major clients include; Interstate Hotels & Resorts, Noble House Hospitality, and Yedla Management Company. ERIC NERI CEC, CCA 521 Pinellas Bayway, #303 • Tierra Verde, Florida 33715 Phone: (72... • Email: [email protected]