Welcome! I’m a seasoned executive chef with over two decades of experience crafting bold, refined cuisine rooted in premium steakhouse traditions. I specialize in bringing restaurant-quality food into private homes—whether you’re hosting an intimate dinner, celebrating a milestone, or just want to enjoy exceptional meals without leaving your kitchen. With a bachelor’s degree in Culinary Arts and Business from Johnson & Wales University and a long track record leading high-performing kitchens, I offer clients more than just a meal—I deliver a personalized, memorable culinary experience. My style blends classic techniques with modern presentation, always tailored to your taste and occasion. Let’s create something unforgettable at your table.