Michael D. Allen
Cell: 480-469-... Employment history Centerplate Corp. Gary Kent(executive Chef) 505-620-... § Job title- line cooks & stands manager. § (pastry chef/sous chef) o Job duties o concession stands § I worked the main kitchen. VIPs buffet § Hockey team meals. § Special themed dinners for special occasions. § I was one of five cooks for the 100 th birthday of Arizona…prep cook § Cleaned with the knowledge on how to use specialized cleaners to properly sanitize stainless steel. Wash. 2. Rinse. 3. Sanitize.4.Dry. § Knowledge of hotdog machines. E.g. I know when to adjust temps when appropriate. § Use of folio dough with butter & brush · Included making vegetarian pouch. I also prepared pastry bowls for salads. § Menu Coordinator Tim’s Toyota Center. Gary Spiker 928-583-... or 928-713-... Job title: operations dept. assistant. § Job duties included hockey ice in/ice out § Converting hockey ring into open floor/open stadium. § Put subflooring down to cover the ice § Event setups. § Concert setups PRO EM(professional event management) Pete Peters 480-507-... Job title Licensed Security Officer § Job Duties Helped run venues o Included 98kupd rock fest o Gay pride festival o Scottsdale Culinary Arts Festival o PGA PRO Golf Tour o ASU College Graduation/Maricopa County high school graduations § Scottsdale barbecue Festival Marnicks Motel & Restaurant 203-377-... § Job title Grill cook specializing in variety meats § Description prep cook cold side preparation cook § I prepared full menu list Breugger’s Bagel 203-925-... § Job title o Bagel baker o Sandwich maker o Customer service representative. Boston Market (Restaurant closed down in Shelton Ct.) § Prep cook/Cashier o Serving lines o Customer service o Shift manager open/closing Berttuccis Brick oven Pizzeria 203-926-... § Job Title Prep cook/Line cook/pizza cook. § Helped open restaurant with grand opening week sales bringing in $150,000 Ruby Tuesday’s 203-944-... Job Title Prep cook/Line cook. Dish washer. Opened restaurant with Grand Opening week $100,000 Lunches $--... a day. Dinners at $20,000 a night Ramada Inn Plaza Hotel 203-929-... § Job Title Banquets/Prep Cook/Dish washer. o Banquet size 251-0000... ppl o Room service/kitchen worker Duchees Family restaurant 203-926-... § Job Title Grill Cook/Hotdog Cook/Fry station/Cashier/Server o Breakfast o Lunch o Dinner
Diligent worker willing to take on long hours and many task at one time. Able and willing to work and guide fellow co-workers along with following direction from higher ups. Can run kitchen with little to no guidance when needed or desired amongst position.
Barbeque Chef Experience entails; all beef, chicken and pork preparation and cooking. Grilling Turkey, Lamb, Variety Sausages and rabbit. Preparation of vegetable for grill.
Interpersonal Relations Experience. Management/Assistant Management Experience Knowledge of receiving orders for kitchen/stands (willing/able to learn to place shipment orders) Inventory Specialist Able to use efficiently Tap for beers and such
Jul 30, 20